Low Sodium French 75

Few cocktails feel as effortlessly celebratory as this classic gin and Champagne sipper. Bright lemon juice and a touch of simple syrup balance the botanical punch of the gin, while the sparkling wine adds a festive lift that makes every sip feel like a special occasion. The technique here matters — shaking hard until the shaker is ice-cold ensures the drink is properly chilled and diluted before the bubbles even enter the picture. Pouring the Champagne slowly down the side of the glass is a small but satisfying step that keeps all that effervescence intact right up until the first sip. Because the recipe relies entirely on fresh citrus and a homemade simple syrup, you have complete control over what goes into the glass — no mystery mixers, no pre-bottled sour mixes loaded with additives. A lemon twist draped over the rim adds a fragrant, elegant finish that looks far more impressive than the effort required. This is the kind of drink you shake up when you want to make an ordinary evening feel like something worth toasting.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →