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Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.
Butter has no fiber. Counting all uses, this recipe has about 1 1/2 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
Butter has no fiber. Counting all uses, this recipe has about 1 1/2 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined — a few small lumps are fine. Do not overmix.
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