Eggless Freezer Pancakes
Total time1 hr
Prep time10 min
Cook time30 min
4.5(14)
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Learn more →Ingredients
6 servings
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups buttermilk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 3 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- neutral oil or butter, for the pan
Instructions
- 1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
- 2
In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined — a few small lumps are fine. Do not overmix.
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