Low Sugar Freezer Breakfast Sandwiches

Total time1 hr 10 min

Prep time20 min

Cook time20 min

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Ingredients

8 servings

8 english muffins, split
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1 lb breakfast sausage patties (8 patties)
8 large eggs
¼ cup whole milk
½ tsp salt
¼ tsp black pepper
1 tbsp unsalted butter
8 slices cheddar cheese

Instructions

1
Arrange the English muffin halves cut-side up on a large baking sheet and toast under the broiler for 2–3 minutes, until the cut surfaces are lightly golden. Set aside to cool.
2
Heat a large skillet over medium heat. Add the sausage patties in a single layer and cook for 3–4 minutes per side, until browned on both sides and the internal temperature reaches 160°F (71°C). Transfer to a plate lined with paper towels and let cool.

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