About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Cook the breakfast sausage in a large skillet over medium-high heat, breaking it into small crumbles, until browned throughout with no pink remaining, about 6–8 minutes. Transfer to a paper-towel-lined plate and pour off all but about 1 tsp of the drippings from the skillet.
Return the skillet to medium heat. Add the diced onion and both bell peppers and cook, stirring occasionally, until softened and the onion is translucent, about 5–6 minutes. Remove from heat and set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
