Lupin Free Four Cheese Pizza (Quattro Formaggi)

Total time1 hr 37 min

Prep time25 min

Cook time12 min

4.5

(10)

Lupin Free Four Cheese Pizza (Quattro Formaggi)

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Ingredients

4 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
¾ cup warm water (about 110°f / 43°c)
1 tsp granulated sugar
2 cups all-purpose flour, plus more for dusting
1 tsp fine salt
1 tbsp olive oil, plus more for the bowl

For the topping

1 cup fresh mozzarella, torn into small pieces
½ cup fontina cheese, shredded
2 oz gorgonzola dolce, crumbled
¼ cup parmigiano-reggiano, finely grated
1 tbsp olive oil
¼ tsp black pepper, freshly ground

For serving

fresh basil leaves (optional)
honey, for drizzling (optional)

Instructions

1
In a large mixing bowl, combine the warm water, sugar, and yeast. Let stand for 5–8 minutes, until the surface is foamy and the yeast is visibly active.
2
Add the flour, salt, and 1 tbsp olive oil to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 6–8 minutes, until the dough is smooth, elastic, and springs back when poked.

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