Four Cheese Pizza (Quattro Formaggi)
Total time1 hr 37 min
Prep time25 min
Cook time12 min
4.5(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- ¾ cup warm water (about 110°f / 43°c)
- 1 tsp granulated sugar
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 1 tbsp olive oil, plus more for the bowl
For the topping
- 1 cup fresh mozzarella, torn into small pieces
- ½ cup fontina cheese, shredded
- 2 oz gorgonzola dolce, crumbled
- ¼ cup parmigiano-reggiano, finely grated
- 1 tbsp olive oil
- ¼ tsp black pepper, freshly ground
For serving
- fresh basil leaves (optional)
- honey, for drizzling (optional)
Instructions
- 1
In a large mixing bowl, combine the warm water, sugar, and yeast. Let stand for 5–8 minutes, until the surface is foamy and the yeast is visibly active.
- 2
Add the flour, salt, and 1 tbsp olive oil to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 6–8 minutes, until the dough is smooth, elastic, and springs back when poked.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!