Red Meat Allergy Friendly Fluffy Waffles
Total time35 min
Prep time10 min
Cook time20 min
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Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 ¼ cups milk
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- neutral oil or cooking spray, for greasing
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
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