This bright, herby rice pilaf gets its savory backbone from garlic-infused oil and a blend of dried dill, parsley, and ranch seasoning that soaks right into every grain as it simmers. The rice toasts briefly before cooking, which gives it that fluffy, distinct texture instead of anything mushy or clumped together. A fork-fluffing finish with fresh lemon juice and a generous handful of sliced chives brightens the whole dish right before serving. It's a simple, cozy side that pairs with just about anything on the table, and it comes together in one pot with minimal cleanup. This is a solid pick for a vegetarian spread, easy to scale up for a crowd or keep small for a weeknight side.
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Heat the garlic-infused oil in a medium saucepan over medium heat until shimmering, about 1 minute.
Add the rinsed rice and stir to coat every grain in the oil. Toast, stirring frequently, until the grains turn opaque and smell nutty, about 2–3 minutes.
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