Citric Acid Free Fluffy Ranch Chive Rice Pilaf
Total time40 min
Prep time10 min
Cook time25 min
5.0(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp garlic-infused oil
- 1 cup long-grain white rice, rinsed and drained
- 2 cups chicken broth
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp onion-free ranch seasoning powder
- ½ tsp fine salt
- ¼ tsp black pepper
- 1 tbsp unsalted butter
- ¼ cup fresh chives, thinly sliced
- 1 tsp lemon juice
Instructions
- 1
Heat the garlic-infused oil in a medium saucepan over medium heat until shimmering, about 1 minute.
- 2
Add the rinsed rice and stir to coat every grain in the oil. Toast, stirring frequently, until the grains turn opaque and smell nutty, about 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!