High Fructose Corn Syrup Free Fluffy Pancakes
Total time35 min
Prep time10 min
Cook time20 min
5.0(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 ¼ cups milk
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- 1 tsp white vinegar or apple cider vinegar
For cooking
- 1 tbsp unsalted butter or neutral oil, for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.
- 2
Whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!