Pregnancy Friendly Fluffy Gluten Free Dinner Rolls
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Learn more →Ingredients
9 servings
For the dough
- 1 cup white rice flour
- ¾ cup tapioca starch
- ¼ cup potato starch
- 1 tsp xanthan gum
- 2 ¼ tsp instant yeast (1 standard packet)
- 1 tbsp granulated sugar
- 1 tsp salt
- ¾ cup warm water (110°f / 43°c)
- ¼ cup milk
- 2 tbsp unsalted butter, melted
- 1 large egg, room temperature
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp apple cider vinegar
For brushing
- 1 tbsp unsalted butter, melted
Instructions
- 1
Whisk together the white rice flour, tapioca starch, potato starch, xanthan gum, instant yeast, sugar, and salt in the bowl of a stand mixer (or a large mixing bowl) until evenly combined.
- 2
Add the warm water, warm milk, 2 tablespoons melted butter, egg, and apple cider vinegar to the dry ingredients. Beat on medium speed with the paddle attachment (or stir vigorously with a wooden spoon) for 2 minutes, until the dough is smooth, slightly sticky, and holds together in a soft mass — it will be wetter than a wheat dough and will not form a ball.
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