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Whisk together the white rice flour, tapioca starch, potato starch, xanthan gum, instant yeast, sugar, and salt in the bowl of a stand mixer (or a large mixing bowl) until evenly combined.
Add the warm water, warm milk, 2 tablespoons melted butter, egg, and apple cider vinegar to the dry ingredients. Beat on medium speed with the paddle attachment (or stir vigorously with a wooden spoon) for 2 minutes, until the dough is smooth, slightly sticky, and holds together in a soft mass — it will be wetter than a wheat dough and will not form a ball.
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