Red Meat Allergy Friendly Fluffy Buttermilk Waffles
Total time35 min
Prep time10 min
Cook time20 min
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Learn more →Ingredients
4 servings
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups buttermilk, shaken
- 2 large eggs
- 4 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
For the waffle iron
- neutral oil or cooking spray, for the waffle iron
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Preheat your oven to 200°F (93°C) and set a wire rack over a baking sheet inside.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
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