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Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.


Butter is almost all fat and has no fiber, so the amount here (about 1 tablespoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.




Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Preheat your oven to 200°F (93°C) and set a wire rack over a baking sheet inside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
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