Pregnancy Friendly Flourless Peanut Butter Cookies
Total time32 min
Prep time10 min
Cook time12 min
4.9(20)
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Learn more →Ingredients
16 servings
- 1 cup natural peanut butter (creamy, no added sugar or oil)
- ¼ cup pure maple syrup
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ tsp ground cinnamon (optional)
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, stir together the peanut butter, maple syrup, egg, vanilla extract, baking soda, salt, and cinnamon (if using) until a smooth, uniform dough forms.
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