Low Fiber Flourless Peanut Butter Cookies

Total time32 min

Prep time10 min

Cook time12 min

Low Fiber Flourless Peanut Butter Cookies

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Ingredients

16 servings

1 cup natural peanut butter (creamy, no added sugar or oil)
Ingredient note
Low residue diets limit nuts because nut fragments add residue. Smooth peanut butter has no nut pieces. Limit how much you have per day. If you prefer to always avoid peanut butter, please tap it and change its rating to Red.
Peter Pan Crunchy Peanut Butter 16.3oz
Simple Truth Protein Peanut Butter Spread
Simple Truth Protein Crunchy Peanut Butter Spread, 16 oz
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¼ cup pure maple syrup
1 large egg
1 tsp pure vanilla extract
½ tsp baking soda
¼ tsp fine sea salt
½ tsp ground cinnamon (optional)

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a mixing bowl, stir together the peanut butter, maple syrup, egg, vanilla extract, baking soda, salt, and cinnamon (if using) until a smooth, uniform dough forms.

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