Low Sodium Flourless Peanut Butter Cookies

Total time32 min

Prep time10 min

Cook time12 min

Low Sodium Flourless Peanut Butter Cookies

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Ingredients

16 servings

1 cup natural peanut butter (creamy, no added sugar or oil)
Teddie Unsalted Super Chunky Peanut Butter 16oz - 16 OZ
See all
¼ cup pure maple syrup
1 large egg
1 tsp pure vanilla extract
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon (optional)

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a mixing bowl, stir together the peanut butter, maple syrup, egg, vanilla extract, baking soda, salt, and cinnamon (if using) until a smooth, uniform dough forms.

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