Vegan Flaxseed Egg Substitute
When a recipe calls for an egg as a binder, it can feel like a roadblock if you're cooking without animal products — but this two-ingredient trick solves that problem in about five minutes flat. Ground flaxseed and water are all it takes: stir them together, let the mixture sit, and watch it transform into a thick, slightly sticky gel that mimics the binding power of a whole egg. The science is simple — flaxseed releases natural mucilage when it hits water, creating that cohesive texture baked goods and savory dishes rely on. It works as a seamless one-to-one swap for a large egg, so you don't need to rework your favorite recipes from scratch. Keep a bag of ground flaxseed in your pantry and this technique becomes your go-to whenever a recipe needs a little something to hold it all together.
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Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
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