Sesame Free Flaxseed Egg Substitute
Baking without eggs is already a puzzle, and adding a sesame-free requirement to the mix can make store-bought egg replacers feel like a minefield — many contain hidden seed-derived ingredients or are processed on shared lines. This two-ingredient swap cuts through all of that with nothing but ground flaxseed and water, both naturally free from sesame in any form. The magic happens as the flaxseed hydrates and transforms into a thick, sticky gel that mimics the binding power of a whole egg remarkably well. Just a quick stir and a five-minute rest is all it takes before it's ready to fold into muffin batters, veggie burgers, or quick breads. It's one of those kitchen tricks that feels almost too simple until you taste the results and realize you didn't miss the egg at all.
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Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
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