Pescatarian Flaxseed Egg Substitute
When a recipe calls for eggs as a binder, this two-ingredient trick has you covered without any fuss. Ground flaxseed and water come together in minutes, transforming into a gel that mimics the binding power of a whole egg. It's a surprisingly satisfying kitchen hack — just stir, wait five minutes, and watch the mixture thicken right before your eyes. Since it relies entirely on plant-based pantry staples, it fits naturally into a pescatarian lifestyle without requiring any special shopping trips. Use it anywhere you need structure and hold in baked goods, patties, or savory dishes. Simple, effective, and endlessly useful.
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Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
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