MSG Free Flaxseed Egg Substitute
Few pantry staples pull double duty quite like ground flaxseed and water. When stirred together and left to rest for just five minutes, they transform into a thick, sticky gel that mimics the binding power of a whole egg — no specialty store required. For anyone navigating ingredient labels and trying to avoid hidden additives, this two-ingredient swap is a breath of fresh air since both components are completely clean and straightforward. It works beautifully in baked goods, veggie burgers, or anywhere a binder is needed to hold things together. The gel sets up quickly at room temperature, so there's no waiting around or special equipment involved. Keep a bag of ground flaxseed in your pantry and you'll always have a reliable, fuss-free egg replacement ready to go.
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Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
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