Fish Free Flaxseed Egg Substitute
Eggs are one of those ingredients that show up everywhere as a binder, and finding a reliable swap that actually works can feel like a small victory in the kitchen. This two-ingredient gel comes together in minutes using ground flaxseed and water — nothing more, nothing less. As the mixture rests, it transforms into a thick, slightly sticky consistency that mimics the binding power of a whole egg surprisingly well. It's a completely plant-based solution, so there's no need to scan labels for hidden fish-derived ingredients or worry about cross-contact from seafood-based egg alternatives. The ratio is simple to remember and easy to scale up if your recipe calls for more than one egg. Keep a bag of ground flaxseed in your pantry and you'll always have a dependable binder ready to go at a moment's notice.
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Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
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