Caffeine Free Flaxseed Egg Substitute
Eggs are one of those ingredients that show up everywhere in baking, and finding a reliable swap that actually works can feel like a small victory. This two-ingredient gel comes together in minutes using ground flaxseed and water — that's it. As the mixture rests, it transforms into a thick, slightly sticky consistency that mimics the binding power of a whole egg surprisingly well. It's a smart, plant-based solution for muffins, quick breads, pancakes, or any recipe where an egg is holding things together rather than adding lift. Since both ingredients are naturally free of stimulants, you can bake with total peace of mind without scanning labels or second-guessing your pantry staples. Keep ground flaxseed on hand and you'll always have a reliable binder ready to go in under five minutes.
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Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
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