BHA & BHT Free Flaxseed Egg Substitute
Swapping out eggs in baked goods can feel like a gamble, but this two-ingredient gel is one of the most reliable binders around. Ground flaxseed and water are all it takes — stir them together, wait five minutes, and you've got a thick, slightly sticky mixture that behaves remarkably like a whole egg in batters and doughs. It's a smart move for anyone keeping a close eye on synthetic preservatives, since many packaged egg replacers and processed alternatives can sneak in additives you'd rather avoid. With just these two clean, whole-food ingredients, there's nothing hidden and nothing to second-guess. The science is simple: flaxseed releases natural mucilage when it meets water, creating that gel-like texture that holds your recipe together beautifully. Keep a bag of ground flaxseed in your pantry and you'll always have a quick, trustworthy egg substitute ready to go whenever a recipe calls for it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!