Beef Free Flaxseed Egg Substitute
Keeping animal products out of your cooking doesn't mean sacrificing the binding power that holds baked goods and patties together. This simple two-ingredient gel does exactly what an egg does in most recipes — it holds everything in place without any animal-derived ingredients whatsoever. Ground flaxseed mixed with water transforms into a sticky, gelatinous consistency in just five minutes, making it one of the most reliable plant-based swaps in the kitchen. It works beautifully as a binder in muffins, veggie burgers, meatless loaves, and pancakes, so you're never stuck wondering what to reach for. The process couldn't be more straightforward — stir, wait, and use — which means it fits seamlessly into any recipe without adding extra prep time or stress. Keep a bag of ground flaxseed in your pantry and you'll always have a quick, dependable solution ready to go.
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Learn more →Ingredients
1 serving
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions
- 1
Combine the ground flaxseed and water in a small bowl and stir with a fork until evenly mixed.
- 2
Let the mixture rest at room temperature for 5 minutes, until it thickens into a gel with a slightly sticky, egg-like consistency.
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