Eggless Flaxseed Banana Bread
Banana bread is one of those baked goods that feels almost impossible to give up, and this version proves you absolutely don't have to. The secret is a simple flax gel — just ground flaxseed stirred into water and left to thicken for five minutes — which steps in seamlessly where eggs would normally go, binding everything together without any fuss. Three very ripe bananas bring natural sweetness and moisture, while melted butter, brown sugar, and a touch of cinnamon round out that warm, deeply comforting flavor you want from a classic loaf. The batter comes together in one large bowl, no mixer required, and after about an hour in the oven the top turns a gorgeous deep golden brown. Optional chopped walnuts add a satisfying crunch if you want a little texture in every slice. With ten generous servings per loaf, it's perfect for sharing — or for keeping on the counter all week and sneaking a slice whenever the mood strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 2 tbsp ground flaxseed
- 6 tbsp water
- 3 medium very ripe bananas (about 1 ½ cups mashed)
- ⅓ cup unsalted butter, melted and cooled
- ¾ cup packed light brown sugar
- ⅓ cup whole milk
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup chopped walnuts (optional)
Instructions
- 1
Heat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line the bottom with a strip of parchment paper, leaving an overhang on the two long sides.
- 2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!