Paleo Flat White

Total time7 min

Prep time2 min

Cook time5 min

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Ingredients

1 serving

18–20 g finely ground espresso coffee
4 oz whole milk
Milkadamia Macadamia Milk Unsweetened - 32 Fl. Oz.So Delicious Dairy Free Organic Unsweetened Coconut Milk Almond Breeze Unsweetened Coconut Original Shelf Stable Almond Milk - 32 Oz Malk Unsweetened Organic Almond Milk - 28 fl oz Califia Farms Unsweetened Almond Milk - 32 Fl. Oz.
See all
Chef's tip
Use a plain, unsweetened variety so it won't add sweetness, especially in savory dishes.

Instructions

1
Preheat your espresso machine and flush the group head with a brief burst of hot water. Warm the 5–6 oz ceramic cup by filling it with hot water, then discard the water just before pulling the shot.
2
Dose 18–20 g of finely ground coffee into the portafilter, distribute evenly, and tamp with firm, level pressure. Pull a double ristretto: target a yield of about 1–1.5 oz (30–45 ml) in 25–30 seconds. The shot should run a deep amber-brown with a thin, persistent crema.

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