Lupin Free Flat White
Few coffee drinks reward careful technique the way this one does, and the result is a beautifully balanced cup that feels both indulgent and clean. The concentrated double ristretto at its core delivers intense, syrupy espresso flavor without the bitterness of a longer pull, while the glossy, velvety steamed whole milk wraps around it in a way that feels almost silky on the palate. Because this is made entirely from ground coffee and fresh milk, there are no hidden additives, flour-based thickeners, or plant-based blends to second-guess — just two honest ingredients done really well. Getting the milk right is the key move here: that tight vortex and the brief hiss of air at the start are what create the thin, pourable microfoam that makes this drink so distinct from a latte. Serve it in a pre-warmed ceramic cup and drink it immediately, because the magic window is short and absolutely worth protecting.
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Learn more →Ingredients
1 serving
- 18–20 g finely ground espresso coffee
- 4 oz whole milk
Instructions
- 1
Preheat your espresso machine and flush the group head with a brief burst of hot water. Warm the 5–6 oz ceramic cup by filling it with hot water, then discard the water just before pulling the shot.
- 2
Dose 18–20 g of finely ground coffee into the portafilter, distribute evenly, and tamp with firm, level pressure. Pull a double ristretto: target a yield of about 1–1.5 oz (30–45 ml) in 25–30 seconds. The shot should run a deep amber-brown with a thin, persistent crema.
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