Brazil Nut Free Flat White
Few coffee drinks reward careful technique the way this one does, and the result is genuinely worth the effort. Built on a concentrated double ristretto and a generous pour of silky steamed whole milk, it delivers a bolder espresso flavor than a latte but with a creamier, more velvety texture than a standard cappuccino. The key is in the milk work — that tight vortex and precise temperature window produce a glossy, pourable microfoam that blends seamlessly into the shot rather than sitting on top of it. Because the ingredient list is refreshingly short — just quality ground coffee and whole milk — there's nothing hidden to worry about, making it a naturally clean, straightforward choice for anyone navigating nut-related restrictions. No syrups, no additives, no ambiguous extras. Pull the shot right, steam the milk to that sweet spot between 140 and 150°F, and you'll have a café-quality drink that's honestly hard to beat at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 18–20 g finely ground espresso coffee
- 4 oz whole milk
Instructions
- 1
Preheat your espresso machine and flush the group head with a brief burst of hot water. Warm the 5–6 oz ceramic cup by filling it with hot water, then discard the water just before pulling the shot.
- 2
Dose 18–20 g of finely ground coffee into the portafilter, distribute evenly, and tamp with firm, level pressure. Pull a double ristretto: target a yield of about 1–1.5 oz (30–45 ml) in 25–30 seconds. The shot should run a deep amber-brown with a thin, persistent crema.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!