Seed Oil Free Fire Cider Tonic

This fiery, fermented tonic is the kind of thing that wakes you up from the inside out — sharp, bright, a little spicy, and deeply aromatic in the best possible way. Every ingredient here is a whole food you can actually recognize: fresh horseradish, ginger, turmeric, garlic, citrus zest and juice, cracked peppercorns, cayenne, raw apple cider vinegar, and a drizzle of raw honey to round it all out. There's not a refined oil in sight, which makes this a genuinely clean option for anyone who scrutinizes labels and wants to know exactly what they're putting in their body. The two-week steeping process does the heavy lifting — you just shake the jar daily and let the vinegar pull all that pungent, golden goodness out of the roots and aromatics. Once strained and sweetened, the result is a bold, complex tonic that keeps in the fridge for up to six months, so a single batch goes a long way. Take it straight as a morning shot, stir it into warm water, or use it as a punchy base for dressings — however you use it, you'll feel it.

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