Peanut Free Fire Cider Tonic

This bold, fiery tonic is a powerhouse of roots, citrus, and spice — the kind of thing that makes you feel like you're doing something genuinely good for yourself with every small sip. Horseradish, ginger, turmeric, garlic, and cayenne steep together in raw apple cider vinegar for two weeks, building a deeply complex, pungent brew that finishes with a touch of honey-sweetened warmth. The whole process is beautifully low-effort: pack a jar, shake it daily, and let time do the heavy lifting. Every ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning or cross-contamination anxiety to navigate — just whole, recognizable produce and pantry staples. The raw apple cider vinegar with the mother brings its own tangy depth, while the citrus zest and juice keep things bright enough to balance all that heat. Once strained and bottled, it keeps in the fridge for up to six months, meaning one batch goes a long, long way. Take it straight as a morning shot, stir it into a glass of water, or use it as a zingy base for dressings — however you use it, this tonic earns its place in the fridge.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →