Oats Free Fire Cider Tonic
This fiery, fermented tonic is a powerhouse of bold, living ingredients — horseradish, ginger, turmeric, garlic, citrus, and raw apple cider vinegar all working together in one intensely aromatic jar. The result is something between a wellness shot and a culinary secret weapon, with a heat that builds slowly and a brightness from the lemon and orange that keeps it from feeling harsh. Raw honey rounds everything out at the end, giving you just enough sweetness to balance all that fire. Because every single ingredient here is a whole food or spice, there's nothing to second-guess — no grains, no fillers, no hidden additives that can sneak into store-bought wellness products. The two-week steeping process does most of the work for you; a daily shake and a little patience is all it takes before you strain out a deeply colored, complex tonic that keeps for months in the fridge. Take it straight as a morning shot, stir it into salad dressings, or splash it into a glass of sparkling water when you want something with a little edge.
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Learn more →Ingredients
16 servings
- ½ cup fresh horseradish root, peeled and finely grated
- ½ cup fresh ginger, peeled and finely grated
- ¼ cup fresh turmeric root, peeled and finely grated (or 2 tsp ground turmeric)
- 6 cloves garlic, thinly sliced
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1 tsp black peppercorns, lightly crushed
- ½ tsp cayenne pepper
- 2 cups raw apple cider vinegar (with the mother)
- 3–4 tbsp raw honey, to taste
- 1 sprig fresh rosemary (optional)
Instructions
- 1
Add the grated horseradish, grated ginger, grated turmeric, sliced garlic, lemon zest and juice, orange zest and juice, crushed black peppercorns, and cayenne to a clean 1-quart wide-mouth glass jar. Tuck in the rosemary sprig, if using.
- 2
Pour the apple cider vinegar over the solids, pressing them down gently so everything is submerged. The jar should be nearly full; if the solids are not covered, add a splash more vinegar.
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