Eggless Fire Cider Tonic
This fiery, fermented tonic is the kind of thing that makes you feel like you're doing something genuinely good for yourself with every sip. Raw apple cider vinegar forms the bold, tangy backbone, while fresh horseradish, ginger, turmeric, garlic, and a hit of cayenne layer in serious depth and heat. Citrus zest and juice from both lemon and orange brighten the whole thing, and a stir of raw honey at the end rounds out the sharpness into something almost craveable. The process is beautifully hands-off — pack a jar, shake it daily for two weeks, then strain and sweeten. Every single ingredient here is naturally free of eggs, so there's nothing to swap or second-guess. It's a pantry-friendly recipe that leans entirely on roots, citrus, spices, and vinegar — no hidden animal byproducts to track down. Make a batch now and you'll have a potent, shelf-stable tonic ready to go for the next six months.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- ½ cup fresh horseradish root, peeled and finely grated
- ½ cup fresh ginger, peeled and finely grated
- ¼ cup fresh turmeric root, peeled and finely grated (or 2 tsp ground turmeric)
- 6 cloves garlic, thinly sliced
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1 tsp black peppercorns, lightly crushed
- ½ tsp cayenne pepper
- 2 cups raw apple cider vinegar (with the mother)
- 3–4 tbsp raw honey, to taste
- 1 sprig fresh rosemary (optional)
Instructions
- 1
Add the grated horseradish, grated ginger, grated turmeric, sliced garlic, lemon zest and juice, orange zest and juice, crushed black peppercorns, and cayenne to a clean 1-quart wide-mouth glass jar. Tuck in the rosemary sprig, if using.
- 2
Pour the apple cider vinegar over the solids, pressing them down gently so everything is submerged. The jar should be nearly full; if the solids are not covered, add a splash more vinegar.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!