About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Pat the chicken thighs and drumsticks dry with paper towels and season lightly with salt. Heat the oil in a large (12-inch) skillet or wide sauté pan over medium-high heat until shimmering.
Add the chicken pieces skin-side down in a single layer and sear undisturbed for 5–6 minutes, until the skin is deep golden brown and releases easily from the pan. Flip and sear the second side for 3 minutes, until lightly browned. Transfer the chicken to a plate.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k):format(webp)/www.instacart.com/assets/domains/product-image/file/large_9625272c-7df8-4c28-8db0-9bd8734da003.png)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_ce69cee2-3157-4754-bf9f-d8cba675b013.jpg)