MSG Free Filet Mignon with Herb Pan Sauce
Total time40 min
Prep time10 min
Cook time25 min
4.7(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the steaks
- 2 filet mignon steaks (6–8 oz each, about 1 ½ inches thick)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tbsp unsalted butter
- 2 sprigs fresh thyme
- 2 cloves garlic, lightly crushed
For the pan sauce
- 1 cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 1 tbsp unsalted butter, cold
- salt and pepper, to taste
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the filets completely dry with paper towels, then season all over with the kosher salt and black pepper.
- 2
Heat the olive oil in a 10–12-inch oven-safe skillet over high heat until the oil just begins to smoke. Add the filets and sear undisturbed for 2–3 minutes, until a deep brown crust forms on the underside and the steaks release easily from the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!