Carrageenan Free Fig & Watermelon Radish Salad with Apple Cider Vinaigrette

This salad is a showstopper — jewel-toned watermelon radish slices fanned over peppery arugula, sweet quartered figs, and bright torn mint make it look like something you'd order at a farm-to-table restaurant. The real magic is in how the ingredients play together: the radishes are sliced paper-thin so their magenta centers practically glow, and the figs bring a jammy richness that balances the arugula's bite perfectly. Carrageenan, a thickener and emulsifier derived from seaweed, sneaks into a surprising number of bottled dressings and processed foods — but here, every single component is whole and unprocessed, so there's nothing to second-guess. The vinaigrette comes together in one bowl with apple cider vinegar, raw honey, ground ginger, and olive oil whisked until naturally emulsified, no additives needed. A pinch of sea salt and that hint of ginger give the dressing a gentle warmth that ties everything on the plate together. Fresh chives scattered over the top at the end add a mild oniony finish that makes the whole thing feel complete. It's the kind of salad that disappears fast, so you might want to double the recipe.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →