Eosinophilic Esophagitis Friendly Fig & Thyme Turkey Bacon Dates
Total time35 min
Prep time15 min
Cook time20 min
4.8(16)
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Learn more →Ingredients
6 servings
- 18 large medjool dates
- 4 fresh figs, stemmed and cut into small pieces
- 1 tbsp fresh thyme leaves
- 1 tsp raw honey
- ¼ tsp ground ginger
- 9 slices uncured turkey bacon, no added spices or sugar, halved crosswise
- 1 tsp olive oil
- ¼ tsp fine sea salt
For serving
- fresh thyme sprigs, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, combine the fresh fig pieces, thyme leaves, honey, ground ginger, and sea salt. Stir until the fig is evenly coated.
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