Anti Inflammatory Fig & Thyme Turkey Bacon Dates
Total time35 min
Prep time15 min
Cook time20 min
4.8(16)
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Learn more →Ingredients
6 servings
- 18 large medjool dates
- 4 fresh figs, stemmed and cut into small pieces
- 1 tbsp fresh thyme leaves
- 1 tsp raw honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet, but the small amount of honey per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
- ¼ tsp ground ginger
- 9 slices uncured turkey bacon, no added spices or sugar, halved crosswise
- 1 tsp olive oil
- ¼ tsp fine sea salt
For serving
- fresh thyme sprigs, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, combine the fresh fig pieces, thyme leaves, honey, ground ginger, and sea salt. Stir until the fig is evenly coated.
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