Peanut Free Fig & Radish Cucumber Salad with Apple Cider Vinaigrette
This salad is a stunning combination of cool cucumber, peppery radishes, and jammy fresh figs that somehow feels both refreshing and indulgent at the same time. The apple cider vinaigrette ties everything together with a gentle tang, while honey, ground ginger, and turmeric give it a warm, golden depth that makes the dressing taste far more complex than the few minutes it takes to whisk together. Letting the cucumber and radishes sit in the dressing for a few minutes before adding the figs is a small but smart move — it softens the vegetables just enough and mellows the sharpness of the radishes without losing any of their satisfying crunch. Fresh mint and parsley bring a bright herbal lift that keeps every bite feeling light and lively. Every ingredient here is naturally free from peanuts, so there's no label-scanning or substitution stress — just straightforward, beautiful produce and pantry staples. It's the kind of salad that looks impressive enough for a dinner party spread but comes together with almost no effort at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 english cucumber, thinly sliced into rounds
- 1 bunch radishes (about 10 radishes), thinly sliced
- 8 fresh figs, stemmed and quartered
- 3 tbsp fresh mint leaves, torn
- 2 tbsp fresh flat-leaf parsley, roughly chopped
For the vinaigrette
- 3 tbsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 tsp raw honey
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, ground ginger, ground turmeric, and sea salt until the honey is fully dissolved and the dressing is uniform in color, about 30 seconds.
- 2
Combine the sliced cucumber and radishes in a large mixing bowl. Pour about two-thirds of the vinaigrette over them and toss to coat. Let the vegetables sit for 10 minutes so the cucumber softens slightly and the radishes mellow.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!