Oats Free Fig & Radish Cucumber Salad with Apple Cider Vinaigrette
This salad is a stunning combination of cool cucumber, peppery radishes, and jammy fresh figs that somehow feels both effortless and impressive. The apple cider vinaigrette — built from olive oil, raw honey, ground ginger, and turmeric — ties everything together with a warm, tangy brightness that makes the whole bowl sing. A short rest in the dressing lets the cucumber soften just slightly and takes the sharp edge off the radishes, so every bite is balanced and mellow. Fresh mint and flat-leaf parsley add a herby lift, while optional chives scattered on top give it a polished, restaurant-worthy finish. This kind of vibrant, produce-forward salad is naturally free from grains and cereals, so there's zero need to scrutinize labels or swap out any ingredients — everything here is exactly what it looks like. It comes together quickly and is best served right away, making it an ideal starter or light side when you want something that looks like you tried much harder than you did.
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Learn more →Ingredients
4 servings
For the salad
- 1 english cucumber, thinly sliced into rounds
- 1 bunch radishes (about 10 radishes), thinly sliced
- 8 fresh figs, stemmed and quartered
- 3 tbsp fresh mint leaves, torn
- 2 tbsp fresh flat-leaf parsley, roughly chopped
For the vinaigrette
- 3 tbsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 tsp raw honey
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, ground ginger, ground turmeric, and sea salt until the honey is fully dissolved and the dressing is uniform in color, about 30 seconds.
- 2
Combine the sliced cucumber and radishes in a large mixing bowl. Pour about two-thirds of the vinaigrette over them and toss to coat. Let the vegetables sit for 10 minutes so the cucumber softens slightly and the radishes mellow.
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