Nutmeg Free Fig & Radish Cucumber Salad with Apple Cider Vinaigrette
This salad is a stunning combination of cool cucumber, peppery radishes, and jammy fresh figs, all brought together by a bright, tangy apple cider vinaigrette. The dressing gets its warmth from ground ginger and turmeric rather than any of the more problematic spices that tend to sneak into salad dressings, making it a genuinely clean and confident choice. Torn mint and flat-leaf parsley add a herby freshness that keeps every bite feeling light and lively. The technique of letting the cucumber and radishes sit in the vinaigrette for ten minutes is a small but brilliant step — it softens the cucumber just enough and takes the sharp edge off the radishes without losing their satisfying crunch. When you fold in the figs at the end, they stay plump and intact, so you get little bursts of sweetness against the tangy dressing. A scatter of fresh chives over the top pulls the whole thing together visually and flavor-wise. This is the kind of salad that looks like you spent way more time on it than you actually did.
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Learn more →Ingredients
4 servings
For the salad
- 1 english cucumber, thinly sliced into rounds
- 1 bunch radishes (about 10 radishes), thinly sliced
- 8 fresh figs, stemmed and quartered
- 3 tbsp fresh mint leaves, torn
- 2 tbsp fresh flat-leaf parsley, roughly chopped
For the vinaigrette
- 3 tbsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 tsp raw honey
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, ground ginger, ground turmeric, and sea salt until the honey is fully dissolved and the dressing is uniform in color, about 30 seconds.
- 2
Combine the sliced cucumber and radishes in a large mixing bowl. Pour about two-thirds of the vinaigrette over them and toss to coat. Let the vegetables sit for 10 minutes so the cucumber softens slightly and the radishes mellow.
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