Mushroom Free Fig & Radish Cucumber Salad with Apple Cider Vinaigrette
This salad is a stunning combination of cool cucumber, peppery radishes, and jammy fresh figs that somehow feels both refreshing and indulgent at the same time. The apple cider vinaigrette ties everything together with a gentle tang, a whisper of honey sweetness, and warm undertones from ground ginger and turmeric — it's the kind of dressing that makes you want to lick the bowl. Torn mint and flat-leaf parsley add a bright, herby lift that keeps every bite feeling alive and vibrant. The technique of letting the cucumber and radishes sit in the vinaigrette for a few minutes is a small but brilliant step — it softens the cucumber just enough and takes the sharp edge off the radishes without losing their satisfying crunch. Every single ingredient here is naturally free of fungi, so there's no need to scrutinize labels or swap anything out — just fresh produce and pantry staples doing their thing. Optional chives scattered over the top add a delicate oniony finish that makes the whole platter look like something from a restaurant. This one is ideal for warm-weather entertaining or a light lunch that genuinely feels special.
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Learn more →Ingredients
4 servings
For the salad
- 1 english cucumber, thinly sliced into rounds
- 1 bunch radishes (about 10 radishes), thinly sliced
- 8 fresh figs, stemmed and quartered
- 3 tbsp fresh mint leaves, torn
- 2 tbsp fresh flat-leaf parsley, roughly chopped
For the vinaigrette
- 3 tbsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 tsp raw honey
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, ground ginger, ground turmeric, and sea salt until the honey is fully dissolved and the dressing is uniform in color, about 30 seconds.
- 2
Combine the sliced cucumber and radishes in a large mixing bowl. Pour about two-thirds of the vinaigrette over them and toss to coat. Let the vegetables sit for 10 minutes so the cucumber softens slightly and the radishes mellow.
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