Chestnut Free Fig & Radish Cucumber Salad with Apple Cider Vinaigrette
This salad is a stunning combination of cool cucumber, peppery radishes, and jammy fresh figs, all brought together by a golden vinaigrette that smells as good as it tastes. The apple cider dressing gets its warm depth from ground ginger and turmeric, balanced with a touch of raw honey that keeps everything bright without tipping into sweetness. Letting the cucumber and radishes sit in the dressing for a few minutes is a small but smart step — it softens their bite just enough so every forkful feels cohesive rather than sharp. The figs are the real star here, adding a lush, honeyed richness that plays beautifully against the fresh mint and parsley scattered throughout. Every ingredient is straightforward and naturally free from tree nut concerns, so there's no need to scrutinize labels or worry about hidden additions. It comes together quickly and looks genuinely impressive on a platter, making it an easy choice for a weeknight side or a dish you'd proudly bring to a gathering. Finish it with chives if you have them — that little pop of oniony freshness ties the whole thing together.
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Learn more →Ingredients
4 servings
For the salad
- 1 english cucumber, thinly sliced into rounds
- 1 bunch radishes (about 10 radishes), thinly sliced
- 8 fresh figs, stemmed and quartered
- 3 tbsp fresh mint leaves, torn
- 2 tbsp fresh flat-leaf parsley, roughly chopped
For the vinaigrette
- 3 tbsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 tsp raw honey
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, ground ginger, ground turmeric, and sea salt until the honey is fully dissolved and the dressing is uniform in color, about 30 seconds.
- 2
Combine the sliced cucumber and radishes in a large mixing bowl. Pour about two-thirds of the vinaigrette over them and toss to coat. Let the vegetables sit for 10 minutes so the cucumber softens slightly and the radishes mellow.
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