Citrus Free Fig & Mushroom Salad with Apple Cider Vinaigrette
Earthy sautéed mushrooms, jammy fresh figs, and peppery baby arugula come together in a salad that feels genuinely special without requiring much effort. The vinaigrette is the quiet hero here — apple cider vinegar brings the bright, tangy lift you'd normally expect from lemon or orange juice, making it a natural fit when citrus is off the table. A touch of honey, ground turmeric, and ginger round out the dressing with warmth and just enough sweetness to balance the arugula's bite. Getting the mushrooms properly golden in a hot skillet is the one technique worth paying attention to — that deep, caramelized crust is what gives the salad its savory backbone. The figs add a lush, honeyed contrast that makes every forkful feel a little indulgent. Finished with a scatter of fresh parsley, this is the kind of dish that looks like it came from a restaurant but comes together entirely in your own kitchen.
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Learn more →Ingredients
4 servings
For the vinaigrette
- 3 tbsp apple cider vinegar
- 1 tsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp extra-virgin olive oil
For the mushrooms
- 2 tbsp extra-virgin olive oil
- 1 lb mixed mushrooms (cremini, shiitake, oyster), cleaned and torn or sliced
- 3 cloves garlic, thinly sliced
- ½ tsp fine sea salt
- 1 tsp fresh thyme leaves
For the salad
- 5 oz baby arugula
- 8 fresh figs, stemmed and quartered
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, turmeric, ginger, and 1/4 tsp salt until the honey dissolves. Slowly drizzle in 3 tbsp olive oil while whisking continuously until the vinaigrette is emulsified and slightly thickened. Set aside.
- 2
Heat 2 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the mushrooms in a single layer — work in two batches if needed to avoid crowding — and cook undisturbed for 3–4 minutes until the undersides are deep golden brown.
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