Shellfish Free Fig, Fennel & Orange Salad with Apple Cider Vinaigrette
This salad is a stunning combination of sweet, anise-forward, and citrusy flavors that feels equally at home on a weeknight dinner table or a holiday spread. Shaved fennel brings a delicate crunch, while juicy orange supremes and quartered fresh figs add layers of sweetness that play beautifully against the peppery arugula and torn mint. The apple cider vinaigrette ties everything together with a gentle tang, warmed by turmeric and ginger for a dressing that tastes far more complex than the handful of pantry staples it requires. Supreming the oranges directly over the bowl is a smart move — all that extra juice goes straight into the salad rather than onto your cutting board. A final pinch of flaky sea salt over the top is a small touch that makes every bite pop. The whole thing comes together with no cooking required, just good knife work and a whisk, making it one of those recipes that looks impressive without demanding much effort at all.
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Learn more →Ingredients
4 servings
For the vinaigrette
- 2 tbsp apple cider vinegar
- 1 tsp raw honey
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 3 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt
For the salad
- 1 large fennel bulb (about 12 oz), fronds reserved
- 2 large navel oranges
- 8 fresh figs, stemmed and quartered
- 2 cups arugula
- 3 tbsp fresh mint leaves, torn
For serving
- flaky sea salt, to taste
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, turmeric, and ginger until the honey dissolves. Drizzle in the olive oil in a thin stream, whisking constantly, until the dressing is emulsified and slightly thickened. Season with the fine sea salt and set aside.
- 2
Trim the fennel bulb: cut off the stalks, halve the bulb lengthwise, and remove the tough core with a V-cut. Using a mandoline or a sharp knife, shave the fennel crosswise into thin slices, about 1/16-inch thick. Place in a large mixing bowl. Roughly chop 2 tablespoons of the reserved fennel fronds and add them to the bowl.
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