Rice Free Fig, Fennel & Orange Salad with Apple Cider Vinaigrette

This salad is a showstopper — sweet figs, juicy orange segments, and paper-thin shaved fennel come together in a way that feels both elegant and effortlessly fresh. The apple cider vinaigrette ties everything together with a gentle tang, warmed by ground turmeric and ginger for a dressing that's bright without being sharp. Peppery arugula and torn mint add layers of flavor that keep every bite interesting from start to finish. Every single ingredient here is naturally grain-free, so there's no need to swap anything out or second-guess a label — it just works as written. The technique of supreming the oranges directly over the bowl is a small step that makes a big difference, letting the citrus juice mingle into the salad before the dressing even goes on. A final pinch of flaky sea salt at the end pulls the whole thing into focus and gives it that restaurant-quality finish. Whether you're serving it as a starter or a light main, this is the kind of salad that genuinely impresses people.

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