Nitrate & Nitrite Free Fig, Fennel & Orange Salad with Apple Cider Vinaigrette

Fresh figs, shaved fennel, and juicy orange segments come together in a salad that feels genuinely special — the kind of thing you'd order at a nice restaurant and then immediately wish you could make at home. The good news is that every single ingredient here is whole and unprocessed, so there's no need to squint at a label or second-guess what's hiding in a packaged dressing. The vinaigrette is whisked together from apple cider vinegar, raw honey, turmeric, and ginger, which means you control exactly what goes in — and nothing else sneaks along for the ride. Peppery arugula and torn fresh mint keep the flavor bright and layered, while the fennel fronds add a subtle anise note that ties everything together beautifully. Supreming the oranges directly over the bowl is a small technique that pays off big, releasing extra juice that mingles with the dressing and keeps every bite lively. A final pinch of flaky sea salt over the top is the kind of finishing touch that makes a simple salad taste considered and complete. This one is equally at home as a light lunch or an elegant starter when you want something that looks as good as it tastes.

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