Paraben Free Fig & Endive Salad with Apple Cider Vinaigrette
This salad is a stunning combination of bitter, sweet, and herby that feels like something you'd order at a nice bistro — except you made it in minutes at home. Crisp Belgian endive leaves cradle juicy quartered figs and paper-thin shallots, while fresh parsley and torn mint bring a bright, garden-fresh lift to every bite. The apple cider vinegar dressing is whisked together with honey, ground ginger, and good olive oil until it's silky and emulsified, coating each leaf just enough without overwhelming the delicate flavors. What makes this recipe especially appealing is how clean and straightforward every ingredient is — whole, recognizable foods with no processed additives or synthetic preservatives hiding in the mix. For anyone navigating sensitivities to certain chemical compounds found in packaged dressings and flavoring blends, building a vinaigrette from scratch like this is genuinely the smartest move. Serve it immediately after tossing so the endive stays crisp and the figs hold their shape — it's the kind of salad that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 3 heads belgian endive (about 12 oz total)
- 8 fresh figs, quartered
- 2 shallots, very thinly sliced
- ¼ cup fresh flat-leaf parsley leaves
- 2 tbsp fresh mint leaves, torn
For the vinaigrette
- 3 tbsp apple cider vinegar
- 1 tsp honey
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 4 tbsp extra-virgin olive oil
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, ground ginger, and fine sea salt until the honey dissolves. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and slightly thickened.
- 2
Arrange the endive leaves in a large salad bowl. Scatter the quartered figs and sliced shallots over the endive.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!