Wheat Free Fig & Apple Cider Vinegar Jam
Sweet, tangy, and warmly spiced, this fig jam is the kind of thing you'll want to spread on absolutely everything. Fresh or dried figs simmer down with honey, apple cider vinegar, Ceylon cinnamon, and ginger into a thick, glossy preserve that tastes far more complex than the short ingredient list suggests. The apple cider vinegar adds a gentle brightness that keeps the sweetness from feeling heavy, while the cinnamon and ginger give it a cozy, almost autumnal depth. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden flour-based thickeners — just whole, simple pantry staples doing all the work. The texture is entirely up to you: leave it a little rustic and chunky or mash it smooth before it sets. It thickens beautifully as it cools, so don't be tempted to cook it down too far. Spoon it over cheese boards, stir it into yogurt, or use it as a glaze — this one earns its place in the fridge fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb fresh figs, stems removed and roughly chopped (or dried figs, halved and soaked in warm water for 20 minutes, then drained)
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the figs, honey, apple cider vinegar, water, Ceylon cinnamon, ginger, and sea salt in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring frequently with a wooden spoon or spatula, for 20–25 minutes, until the figs have completely broken down and the mixture is thick enough that a line drawn through it with the spoon holds for 2–3 seconds before filling back in.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!